It’s a Southern Italian breakfast classic with our Fresh Southern twist We’ve got juicy news: Biscuitville’s new, sparkling Watermelon Soda, with bits of real, locally grown watermelon.
I added it for my husband and son, but prefer it plain myself. Try Biscuitville’s new Smoked Sausage with Peppers & Onions Biscuit, featuring our Tennessee smoked sausage. You can add a bit of omelet style egg, too, if you are so inclined. Cut the biscuits in half, and slip in one of the sausage patties. Biscuit (Enriched Bleached Wheat Flour, Buttermilk,, Partially Hydrogenated Soybean Oil, Biscuit Concentrate, Shortening, Artificial Flavor), Sausage Patty (Pork, Seasoning, Water, Caramel Color), Egg Patty (Whole Eggs, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper), American Cheese (Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid, Enzymes, Soy Lecithin). Meanwhile, crumble sausage into large skillet. Once you have the biscuits ready, brown the sausage over medium to high heat in a saucepan on the stove.
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